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vegan-mushroom-ceviche-recipe

Vegan Mushroom Ceviche Recipe

A refreshing and tangy vegan ceviche made with mushrooms and fresh vegetables.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups mushrooms, diced
  • ½ red onion, finely chopped
  • 1 tomato, diced
  • 1 jalapeño, finely chopped
  • ¼ cup cilantro, chopped
  • ¼ cup lime juice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. In a bowl, combine mushrooms, red onion, tomato, jalapeño, and cilantro.
  2. Pour lime juice over the mixture and toss well.
  3. Season with salt and pepper to taste.
  4. Let it sit for 10 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Sodium: 5mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Ceviche, Mushroom, Vegan
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