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vegan-mushroom-gravy-recipe

Vegan Mushroom Gravy Recipe

A rich and savory vegan mushroom gravy perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 cup Chopped mushrooms Any variety
  • 1 small Onion Finely chopped
  • 2 cloves Garlic Minced
  • 2 tablespoon All-purpose flour
  • 2 cups Vegetable broth
  • 1 tablespoon Soy sauce
  • 1 teaspoon Thyme Dried
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped mushrooms and onion. Sauté until soft, about 5-7 minutes.
  3. Add minced garlic and cook for another minute.
  4. Stir in the flour and cook for 2 minutes, stirring constantly.
  5. Gradually whisk in the vegetable broth, soy sauce, and thyme.
  6. Bring to a simmer and cook until thickened, about 10 minutes.
  7. Season with salt and pepper to taste.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Mushroom, Vegan
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