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vegan-mushroom-thanksgiving-stuffing-recipe

Vegan Mushroom Thanksgiving Stuffing Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Mushrooms sliced
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Bread Cubes stale
  • 2 cups Vegetable Broth
  • 1 tablespoon Olive Oil
  • 1 teaspoon Thyme dried
  • 1 teaspoon Sage dried
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  3. Add mushrooms, thyme, sage, salt, and pepper. Cook until mushrooms are tender.
  4. In a large bowl, combine bread cubes and mushroom mixture. Pour vegetable broth over and mix well.
  5. Transfer to a baking dish and bake for 30-35 minutes, until top is golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Stuffing, Thanksgiving, Vegan
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