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vegan-naan-recipe

Vegan Naan Recipe

This vegan naan is soft, fluffy, and perfect for scooping up your favorite curries.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • ½ cup Warm water
  • 3 tablespoon Olive oil
  • ¼ cup Non-dairy yogurt

Instructions 

  1. In a mixing bowl, combine the flour, sugar, salt, and baking powder.
  2. Add the warm water, olive oil, and non-dairy yogurt. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Divide the dough into 8 equal parts and roll each into a ball.
  5. Roll out each ball into a flat oval shape using a rolling pin.
  6. Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Naan, Vegan
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