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vegan-oatmeal-raisin-cookies-recipe

Vegan Oatmeal Raisin Cookies

Delicious and easy vegan oatmeal raisin cookies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • ½ cup whole wheat flour
  • ½ cup raisins
  • ¼ cup coconut oil (melted)
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix oats, flour, baking soda, cinnamon, and salt.
  3. In another bowl, combine melted coconut oil, maple syrup, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and mix well.
  5. Fold in raisins.
  6. Scoop dough onto a baking sheet.
  7. Bake for 10 minutes or until golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 70mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Vegan
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