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vegan-paella-recipe

Vegan Paella Recipe

A delicious and hearty vegan paella packed with vegetables and flavor.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup red bell pepper, chopped
  • 1 cup green beans, chopped
  • 1 cup tomato, diced
  • 1.5 cups paella rice
  • 3 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1 pinch saffron threads
  • 1 cup peas
  • 1 lemon lemon wedges, for serving

Instructions 

  1. 1. Heat olive oil in a large pan over medium heat.
  2. 2. Add chopped onion and cook until translucent.
  3. 3. Stir in minced garlic, red bell pepper, and green beans. Cook for 5 minutes.
  4. 4. Add diced tomato and cook for another 5 minutes.
  5. 5. Stir in paella rice, vegetable broth, smoked paprika, and saffron threads. Bring to a boil.
  6. 6. Reduce heat to low and simmer for 20 minutes, or until rice is cooked.
  7. 7. Add peas and cook for an additional 5 minutes.
  8. 8. Serve hot with lemon wedges on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 70g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 6g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Paella, Vegan
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