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vegan-pastry-crust-recipe

Vegan Pastry Crust Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Pastry Crust Ingredients

  • 2 cups All-purpose flour
  • ½ cup Vegan butter cold
  • ¼ cup Ice water
  • 1 tablespoon Sugar
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the flour, sugar, and salt.
  2. 2. Cut the cold vegan butter into small cubes and add to the flour mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. 4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.

Nutritional Value

Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Crust, Pastry
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