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vegan-peanut-butter-chocolate-pudding-recipe

Vegan Peanut Butter Chocolate Pudding

A creamy, delicious vegan dessert that's easy to make.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • ½ cup Peanut Butter smooth
  • ¼ cup Cocoa Powder unsweetened
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoon Salt

Instructions 

  1. 1. In a blender, combine coconut milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt.
  2. 2. Blend until smooth.
  3. 3. Transfer the mixture to a saucepan and heat over medium heat, stirring constantly until thickened, about 5 minutes.
  4. 4. Pour into serving dishes and let cool. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 12g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Peanut Butter, Pudding, Vegan
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