Go Back
–+ servings
vegan-peanut-butter-frosting-recipe

Vegan Peanut Butter Frosting Recipe

A creamy, delicious vegan frosting perfect for cakes and cupcakes.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut butter
  • ¼ cup Coconut oil, melted
  • ¼ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ⅛ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Use a hand mixer to blend until smooth and creamy.
  3. Spread or pipe onto your favorite vegan cakes or cupcakes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Calcium: 20mg | Iron: 1mg

Keywords

Frosting, Vegan
Tried this recipe?Let us know how it was!