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vegan-peanut-butter-oatmeal-cookies-recipe

Vegan Peanut Butter Oatmeal Cookies

Delicious and easy vegan peanut butter oatmeal cookies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter creamy
  • 1 cup Rolled Oats
  • ½ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract. Mix until smooth.
  3. Add rolled oats, baking soda, and salt to the bowl. Stir until well combined.
  4. Scoop spoonfuls of dough onto the prepared baking sheet, flattening them slightly with the back of the spoon.
  5. Bake for 10 minutes, or until the edges are golden brown.
  6. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Vegan
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