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vegan-pesto-recipe

Vegan Pesto Recipe

A simple and delicious vegan pesto recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh Basil Leaves
  • ½ cup Pine Nuts
  • 3 cloves Garlic minced
  • ½ cup Nutritional Yeast
  • ½ cup Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. Combine basil, pine nuts, and garlic in a food processor. Pulse until finely chopped.
  2. Add nutritional yeast, olive oil, lemon juice, salt, and pepper. Process until smooth.
  3. Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pesto, Vegan
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