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vegan-pizza-recipe

Vegan Pizza Recipe

A delicious and easy vegan pizza recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 packet Active dry yeast

Toppings

  • 1 cup Tomato sauce
  • 1 cup Vegan cheese
  • 1 cup Mixed vegetables (bell peppers, onions, mushrooms)

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
  3. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes.
  5. Roll out the dough and place it on a baking sheet.
  6. Spread tomato sauce over the dough.
  7. Add vegan cheese and mixed vegetables as toppings.
  8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pizza, Vegan
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