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–+ servings

Vegan Pop Tarts Recipe

Delicious homemade vegan pop tarts that are perfect for breakfast or a snack.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • ½ cup Vegan butter cold
  • ¼ cup Cold water

Filling

  • ½ cup Fruit jam any flavor

Icing

  • 1 cup Powdered sugar
  • 2 tablespoon Non-dairy milk
  • ½ teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix the flour and cold vegan butter until crumbly. Gradually add cold water and mix until a dough forms.
  3. Roll out the dough on a floured surface to about ⅛ inch thick. Cut into rectangles.
  4. Place a spoonful of fruit jam in the center of half the rectangles. Cover with the remaining rectangles and press the edges with a fork to seal.
  5. Place the pop tarts on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown.
  6. While the pop tarts cool, mix the powdered sugar, non-dairy milk, and vanilla extract to make the icing. Drizzle over the cooled pop tarts.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Pop Tarts, Vegan
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