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vegan-potato-and-butternut-squash-curry-recipe

Vegan Potato and Butternut Squash Curry Recipe

A delicious and hearty vegan curry made with potatoes and butternut squash.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups potatoes, diced
  • 2 cups butternut squash, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 2 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 2 tablespoon olive oil
  • Fresh cilantro for garnish

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add curry powder, cumin, and coriander, cook for 1 minute.
  4. Add potatoes and butternut squash, stir to coat with spices.
  5. Pour in coconut milk and vegetable broth, bring to a boil.
  6. Reduce heat and simmer for 20-25 minutes, until vegetables are tender.
  7. Season with salt and pepper.
  8. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Sodium: 300mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Curry, Vegan
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