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–+ servings

Vegan Potato Leek Gratin

A creamy, delicious vegan gratin made with potatoes and leeks.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, thinly sliced
  • 2 cups leeks, thinly sliced
  • 2 cups unsweetened almond milk
  • ¼ cup nutritional yeast
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon thyme

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, heat the olive oil over medium heat. Add the garlic and leeks, and cook until softened.
  3. Add the almond milk, nutritional yeast, salt, pepper, and thyme. Stir well and bring to a simmer.
  4. Layer half of the sliced potatoes in a baking dish. Pour half of the leek mixture over the potatoes. Repeat with the remaining potatoes and leek mixture.
  5. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Gratin, Leek, Potato, Vegan
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