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vegan-potato-tacos-recipe

Vegan Potato Tacos Recipe

Delicious and easy vegan potato tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup guacamole

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the diced potatoes and cook until tender and golden brown, about 15 minutes.
  3. 3. Stir in the chili powder, cumin, garlic powder, and onion powder. Cook for another 5 minutes.
  4. 4. Warm the corn tortillas in a separate skillet or microwave.
  5. 5. Assemble the tacos by placing a portion of the potato mixture on each tortilla. Top with shredded lettuce, diced tomatoes, and guacamole.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 6g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Potato, Tacos, Vegan
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