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vegan-potatoes-au-gratin-recipe

Vegan Potatoes au Gratin Recipe

A creamy and delicious vegan version of the classic potatoes au gratin.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes, thinly sliced
  • 1 onion, thinly sliced
  • 2 cups unsweetened almond milk
  • 3 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Stir in the flour and cook for a minute.
  4. Gradually whisk in the almond milk, making sure there are no lumps.
  5. Add nutritional yeast, salt, and pepper. Cook until the sauce thickens.
  6. In a baking dish, layer half of the potatoes and onions.
  7. Pour half of the sauce over the layered potatoes and onions.
  8. Repeat with the remaining potatoes, onions, and sauce.
  9. Cover with foil and bake for 30 minutes.
  10. Remove the foil and bake for another 15 minutes, or until the potatoes are tender and the top is golden brown.
  11. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 900mg | Fiber: 5g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gratin, Potatoes, Vegan
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