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vegan-pumpkin-overnight-oats-recipe

Vegan Pumpkin Overnight Oats Recipe

Easy and delicious vegan pumpkin overnight oats, perfect for a quick breakfast.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 0.5 cup pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Stir well until everything is mixed.
  3. Cover and refrigerate overnight.
  4. In the morning, give it a good stir and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 8g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Overnight Oats, Pumpkin, Vegan
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