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vegan-pumpkin-pie-blondies-recipe

Vegan Pumpkin Pie Blondies

Delicious vegan pumpkin pie blondies perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Almond Butter
  • 1 cup Maple Syrup
  • 2 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ½ cup Vegan Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, almond butter, and maple syrup.
  3. Add pumpkin pie spice, baking soda, and vanilla extract. Mix well.
  4. Fold in vegan chocolate chips.
  5. Pour the mixture into a greased baking pan.
  6. Bake for 25 minutes or until a toothpick comes out clean.
  7. Let it cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Pumpkin, Vegan
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