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vegan-pumpkin-pie-recipe

Vegan Pumpkin Pie Recipe

A delicious and creamy vegan pumpkin pie perfect for the holidays.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can pumpkin puree 15 oz
  • 1 cup full-fat coconut milk
  • ¾ cup brown sugar
  • ¼ cup cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 pre-made vegan pie crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, coconut milk, brown sugar, cornstarch, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
  3. Pour the mixture into the pre-made pie crust.
  4. Bake for 60 minutes or until the filling is set.
  5. Let the pie cool completely before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Pumpkin Pie, Vegan
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