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vegan-pumpkin-spice-rolls-recipe

Vegan Pumpkin Spice Rolls Recipe

Delicious vegan pumpkin spice rolls perfect for fall.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 3 ¼ cups all-purpose flour
  • ¼ cup sugar
  • 2 ¼ teaspoon active dry yeast
  • ½ cup pumpkin puree
  • ½ cup almond milk
  • ¼ cup vegan butter, melted
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ¼ teaspoon cloves

Filling

  • ¼ cup brown sugar
  • 1 tablespoon cinnamon
  • ¼ cup vegan butter, melted for filling

Instructions 

  1. In a large bowl, combine flour, sugar, and yeast.
  2. In a separate bowl, mix pumpkin puree, almond milk, melted vegan butter, and salt.
  3. Combine wet and dry ingredients, knead until smooth. Let rise for 1 hour.
  4. Roll dough into a rectangle, spread melted vegan butter, sprinkle brown sugar and cinnamon.
  5. Roll up dough, cut into 8 pieces, place in a greased baking dish.
  6. Bake at 350°F (175°C) for 25 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Pumpkin Spice, Rolls, Vegan
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