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vegan-queso-dip-recipe

Vegan Queso Dip Recipe

A delicious and creamy vegan queso dip perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked in water for 2 hours
  • 1 cup Water
  • 1 tablespoon Nutritional Yeast
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Diced Tomatoes with Green Chilies drained

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, water, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and lemon juice. Blend until smooth.
  3. 3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until thickened, about 5-7 minutes.
  4. 4. Stir in the diced tomatoes with green chilies and cook for another 2-3 minutes.
  5. 5. Serve warm with tortilla chips or veggies.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Dip, Queso, Vegan
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