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vegan-queso-nachos-recipe

Vegan Queso Nachos Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for 2 hours
  • 1 cup water
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 cup salsa
  • 1 bag tortilla chips

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, water, nutritional yeast, garlic powder, onion powder, smoked paprika, and salt. Blend until smooth.
  3. 3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until thickened.
  4. 4. Remove from heat and stir in the salsa.
  5. 5. Serve the queso over tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 450mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Nachos, Queso, Vegan
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