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vegan-ranch-dip-recipe

Vegan Ranch Dip Recipe

A creamy and delicious vegan ranch dip perfect for veggies, chips, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup vegan mayonnaise
  • 0.5 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions 

  1. In a bowl, whisk together the vegan mayonnaise and almond milk until smooth.
  2. Add the apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper.
  3. Mix well until all ingredients are combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 12g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.2mg

Keywords

Dip, Vegan
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