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vegan-raspberry-chocolate-tarts-recipe

Vegan Raspberry Chocolate Tarts Recipe

Delicious vegan tarts with a chocolate base and fresh raspberries on top.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 cup almond flour
  • 2 tablespoon cocoa powder
  • 2 tablespoon maple syrup
  • ¼ cup coconut oil, melted

Filling

  • ½ cup dark chocolate chips (vegan)
  • ½ cup coconut cream

Topping

  • 1 cup fresh raspberries

Instructions 

  1. Mix almond flour, cocoa powder, maple syrup, and melted coconut oil in a bowl.
  2. Press the mixture into tart molds to form the crust.
  3. Melt dark chocolate chips and coconut cream together until smooth.
  4. Pour the chocolate mixture into the tart crusts.
  5. Top with fresh raspberries.
  6. Chill in the fridge for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chocolate, Raspberry, Tarts, Vegan
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