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vegan-rhubarb-bran-muffins-recipe

Vegan Rhubarb Bran Muffins Recipe

Delicious and healthy vegan rhubarb bran muffins.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup bran cereal
  • 1 cup unsweetened almond milk
  • 1 cup whole wheat flour
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped rhubarb

Instructions 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a bowl, combine bran cereal and almond milk. Let sit for 5 minutes.
  3. In another bowl, mix flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  4. Add oil and vanilla extract to the bran mixture. Stir well.
  5. Combine wet and dry ingredients. Fold in chopped rhubarb.
  6. Divide batter evenly among muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Muffins, Rhubarb, Vegan
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