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salmon-with-balsamic-glaze-recipe

Vegan Salmon with Balsamic Glaze

A delicious vegan alternative to salmon with a tangy balsamic glaze.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 blocks firm tofu pressed and sliced into fillets
  • 2 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup soy sauce
  • ¼ cup maple syrup
  • ¼ cup balsamic vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, and onion powder. Brush the tofu fillets with this mixture.
  3. 3. Place the tofu fillets on a baking sheet and bake for 20 minutes, flipping halfway through.
  4. 4. In a saucepan, combine soy sauce, maple syrup, and balsamic vinegar. Bring to a simmer over medium heat.
  5. 5. Stir in the cornstarch mixture and cook until the glaze thickens, about 2-3 minutes.
  6. 6. Remove the tofu from the oven and brush with the balsamic glaze. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Balsamic Glaze, Vegan Salmon
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