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–+ servings

Vegan Sheet Pan Roasted Cauliflower Recipe

A simple and delicious vegan roasted cauliflower recipe that is perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 large head cauliflower cut into florets
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped, optional

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Spread the cauliflower evenly on a sheet pan.
  4. Roast in the preheated oven for 25 minutes, or until the cauliflower is golden and tender.
  5. Garnish with fresh parsley before serving, if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 320mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Cauliflower, Vegan
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