Go Back
–+ servings
vegan-snickerdoodles-recipe

Vegan Snickerdoodles Recipe

Delicious and easy vegan snickerdoodles that everyone will love.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup vegan butter
  • 1.5 cups sugar
  • 2 tablespoon non-dairy milk
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1.5 teaspoon cream of tartar
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 2 teaspoon ground cinnamon for rolling
  • 0.25 cup sugar for rolling

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the vegan butter and 1.5 cups of sugar until light and fluffy.
  3. Add the non-dairy milk and vanilla extract, and mix until combined.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together the 2 teaspoon of ground cinnamon and 0.25 cup of sugar.
  7. Roll the dough into 1.5-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.
  8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Snickerdoodles, Vegan
Tried this recipe?Let us know how it was!