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Vegan Sour Cream Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked in water for at least 4 hours
  • ½ cup Water
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Apple Cider Vinegar
  • ½ teaspoon Salt

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Taste and adjust seasoning if needed.
  5. 5. Store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Sour Cream
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