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vegan-southern-peach-cobbler-recipe

Vegan Southern Peach Cobbler

A delicious vegan peach cobbler that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups Peaches, sliced
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Almond milk
  • ½ cup Vegan butter, melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the peaches and half of the sugar. Set aside.
  3. In another bowl, mix the flour, baking powder, salt, and the remaining sugar.
  4. Stir in the almond milk, melted vegan butter, and vanilla extract until well combined.
  5. Pour the batter into a greased baking dish. Spoon the peaches and their juices evenly over the batter.
  6. Bake for 45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Peach Cobbler, Vegan
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