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vegan-spaghetti-and-beyond-meatballs-recipe

Vegan Spaghetti and Beyond Meatballs Recipe

A delicious vegan take on the classic spaghetti and meatballs, using Beyond Meatballs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz Spaghetti
  • 1 package Beyond Meatballs
  • 2 cups Marinara Sauce
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the Beyond Meatballs and cook until browned on all sides.
  3. 3. Add the marinara sauce to the pan with the meatballs. Let it simmer for about 10 minutes.
  4. 4. Season the sauce with salt, black pepper, garlic powder, and dried oregano. Stir well.
  5. 5. Serve the meatballs and sauce over the cooked spaghetti. Enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 80g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Meatballs, Spaghetti, Vegan
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