Go Back
–+ servings
vegan-spaghetti-recipe

Vegan Spaghetti Recipe

A simple and delicious vegan spaghetti recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 can Diced tomatoes 400g can
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the diced tomatoes, salt, black pepper, dried basil, and dried oregano. Stir well and let it simmer for 15-20 minutes.
  4. 4. Add the cooked spaghetti to the sauce and toss to combine. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Spaghetti, Vegan
Tried this recipe?Let us know how it was!