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vegan-spanish-green-bean-salad-recipe

Vegan Spanish Green Bean Salad Recipe

A refreshing and healthy vegan salad with Spanish flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 500 g Green beans trimmed
  • 1 cup Cherry tomatoes halved
  • 1 Red onion thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 clove Garlic minced
  • 1 teaspoon Smoked paprika
  • to taste Salt and pepper

Instructions 

  1. 1. Bring a pot of water to a boil. Add green beans and cook for 3-4 minutes until tender-crisp. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine the green beans, cherry tomatoes, and red onion.
  3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, smoked paprika, salt, and pepper.
  4. 4. Pour the dressing over the vegetables and toss to coat evenly.
  5. 5. Transfer the salad to a serving bowl and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Green Bean, Healthy, Vegan
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