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–+ servings

Vegan Steak Sandwich

A delicious and hearty vegan steak sandwich.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Vegan steak strips
  • 2 Whole grain sandwich rolls
  • 1 tablespoon Olive oil
  • 1 Tomato, sliced
  • 1 Avocado, sliced
  • 1 cup Lettuce
  • 1 tablespoon Vegan mayo
  • 1 teaspoon Mustard

Instructions 

  1. 1. Heat the olive oil in a pan over medium heat.
  2. 2. Add the vegan steak strips and cook for 5-7 minutes until browned.
  3. 3. Slice the sandwich rolls and toast them lightly.
  4. 4. Spread vegan mayo and mustard on the rolls.
  5. 5. Assemble the sandwich with lettuce, tomato, avocado, and cooked vegan steak strips.
  6. 6. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich, Vegan
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