Go Back
–+ servings
vegan-strawberry-muffins-recipe

Vegan Strawberry Muffins Recipe

Delicious and easy vegan strawberry muffins.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced strawberries

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, combine almond milk, vegetable oil, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and mix until just combined.
  5. Fold in diced strawberries.
  6. Divide batter evenly into a muffin tin lined with paper liners.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Muffins, Strawberry, Vegan
Tried this recipe?Let us know how it was!