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Vegan Stuffed Mushrooms Recipe
Delicious vegan stuffed mushrooms perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
12
large
mushrooms
stems removed
1
cup
breadcrumbs
preferably whole wheat
2
cloves
garlic
minced
2
tablespoons
olive oil
1
cup
spinach
chopped
1
tablespoon
nutritional yeast
1
teaspoon
salt
0.5
teaspoon
black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine breadcrumbs, minced garlic, olive oil, chopped spinach, nutritional yeast, salt, and black pepper.
Stuff each mushroom cap with the breadcrumb mixture.
Place the stuffed mushrooms on a baking sheet.
Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve warm and enjoy!
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Stuffed Mushrooms, Vegan
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