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vegan-stuffing-recipe

Vegan Stuffing Recipe

A delicious and easy vegan stuffing recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 loaf bread, cubed
  • 1 cup vegetable broth
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoon olive oil

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onion, celery, and garlic. Cook until softened.
  4. In a large bowl, combine bread cubes, cooked vegetables, parsley, sage, thyme, salt, and pepper.
  5. Pour vegetable broth over the mixture and toss until well combined.
  6. Transfer to a baking dish and cover with foil.
  7. Bake for 30 minutes, then remove foil and bake for another 15 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 150mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Stuffing, Vegan
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