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vegan-sugar-cookies-recipe

Vegan Sugar Cookies Recipe

Delicious and easy vegan sugar cookies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup vegan butter
  • 1 cup sugar
  • 2 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together vegan butter and sugar until light and fluffy.
  3. Mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Roll dough into balls and place on a baking sheet.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 8-10 minutes or until edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Vegan
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