Go Back
–+ servings
vegan-sweet-potato-pie-recipe

Vegan Sweet Potato Pie Recipe

A delicious and creamy vegan sweet potato pie that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Filling

  • 2 cups mashed sweet potatoes
  • 1 cup coconut milk
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

Pie Crust

  • 1 unit vegan pie crust store-bought or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, coconut milk, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until smooth.
  3. Pour the mixture into the vegan pie crust.
  4. Bake in the preheated oven for about 60 minutes, or until the filling is set and the crust is golden brown.
  5. Let the pie cool completely before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Sweet Potato Pie, Vegan
Tried this recipe?Let us know how it was!