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vegan-taco-chili-recipe

Vegan Taco Chili Recipe

A hearty and flavorful vegan chili with a taco twist.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 Bell Pepper, chopped
  • 1 cup Corn Kernels
  • 1 cup Black Beans, cooked
  • 1 cup Kidney Beans, cooked
  • 2 cups Diced Tomatoes
  • 2 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 cup Vegetable Broth

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. 3. Stir in the minced garlic and chopped bell pepper, cooking for another 3 minutes.
  4. 4. Add the corn, black beans, kidney beans, and diced tomatoes. Stir to combine.
  5. 5. Mix in the chili powder, ground cumin, paprika, and salt.
  6. 6. Pour in the vegetable broth and bring the mixture to a boil.
  7. 7. Reduce the heat and let it simmer for 20 minutes, stirring occasionally.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Chili, Taco, Vegan
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