Go Back
–+ servings
vegan-tacos-al-pastor-recipe

Vegan Tacos al Pastor Recipe

Delicious vegan tacos with jackfruit and grilled pineapple.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pineapple, peeled and sliced
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoon olive oil
  • 1 can jackfruit, drained and shredded
  • 8 small corn tortillas
  • Fresh cilantro, chopped
  • Lime wedges

Instructions 

  1. Preheat grill or grill pan over medium-high heat.
  2. Grill pineapple slices until charred, about 3 minutes per side. Remove and chop into small pieces.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened.
  4. Add chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to combine.
  5. Add shredded jackfruit to the skillet, cook until heated through and slightly crispy.
  6. Warm tortillas on the grill or in a skillet.
  7. Assemble tacos with jackfruit mixture, grilled pineapple, fresh cilantro, and a squeeze of lime.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Tacos, Vegan
Tried this recipe?Let us know how it was!