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vegan-tacos-recipe

Vegan Tacos Recipe

Delicious and easy vegan tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Taco Filling

  • 1 cup Black Beans cooked
  • 1 cup Corn Kernels cooked
  • 1 cup Diced Tomatoes
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 tablespoon Olive Oil
  • 8 Taco Shells

Toppings

  • 1 cup Shredded Lettuce
  • 1 cup Diced Avocado
  • 1 cup Salsa

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the black beans, corn, diced tomatoes, cumin, and chili powder. Cook for 5-7 minutes, stirring occasionally.
  3. Warm the taco shells according to package instructions.
  4. Fill each taco shell with the bean mixture and top with shredded lettuce, diced avocado, and salsa.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Tacos, Vegan
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