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vegan-tahini-dressing-recipe

Vegan Tahini Dressing Recipe

A creamy, tangy vegan tahini dressing perfect for salads, bowls, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup tahini
  • ¼ cup lemon juice freshly squeezed
  • 2 tablespoon maple syrup
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ cup water adjust as needed

Instructions 

  1. In a mixing bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, and salt.
  2. Gradually add water, whisking until smooth and creamy. Adjust water for desired consistency.
  3. Taste and adjust seasoning if needed. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Dressing, Tahini, Vegan
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