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vegan-thai-green-curry-recipe

Vegan Thai Green Curry Recipe

A delicious and aromatic vegan Thai green curry that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 cup Coconut Milk
  • 1 cup Vegetable Broth
  • 2 tablespoon Green Curry Paste
  • 1 cup Mixed Vegetables (bell peppers, carrots, broccoli) chopped
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 handful Fresh Basil chopped

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the green curry paste and cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and vegetable broth, and bring to a simmer.
  4. Add the mixed vegetables and cook for 10-15 minutes until tender.
  5. Stir in the soy sauce, sugar, and fresh basil. Cook for another 2-3 minutes.
  6. Serve hot with rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Green Curry, Vegan
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