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vegan-tres-leches-cake-recipe

Vegan Tres Leches Cake

A delicious and moist vegan version of the classic Tres Leches Cake.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup almond milk
  • 0.5 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon vanilla extract

Milk Mixture

  • 1 cup coconut milk
  • 1 cup almond milk
  • 1 cup sweetened condensed coconut milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick comes out clean.
  5. While the cake is baking, mix together coconut milk, almond milk, and sweetened condensed coconut milk in a bowl.
  6. Once the cake is done, let it cool for 10 minutes. Poke holes all over the cake with a fork.
  7. Pour the milk mixture over the cake, ensuring it soaks in. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Calcium: 100mg | Iron: 1mg

Keywords

Tres Leches Cake, Vegan
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