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vegan-tzatziki-sauce-recipe

Vegan Tzatziki Sauce Recipe

A creamy, tangy vegan tzatziki sauce perfect for dipping or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Sauce
Cuisine: Greek
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Yogurt
  • 1 cup Cucumber, grated and drained
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Dill, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. In a mixing bowl, combine the coconut yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper.
  2. 2. Whisk everything together until well combined.
  3. 3. Taste and adjust seasoning if needed.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Sauce, Tzatziki, Vegan
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