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vegan-udon-noodles-soup-recipe

Vegan Udon Noodles Soup Recipe

A delicious and comforting vegan udon noodle soup that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g udon noodles
  • 1 liter vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 carrot, julienned
  • 1 cup mushrooms, sliced
  • 1 cup spinach
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced

Instructions 

  1. Cook udon noodles according to package instructions. Drain and set aside.
  2. In a pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 2 minutes.
  3. Add vegetable broth, soy sauce, and miso paste. Stir until miso dissolves.
  4. Add carrots and mushrooms. Simmer for 10 minutes.
  5. Add cooked noodles and spinach. Cook for another 5 minutes.
  6. Serve hot, garnished with green onions.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 900mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Soup, Udon, Vegan
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