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vegan-vanilla-nut-oatmeal-recipe

Vegan Vanilla Nut Oatmeal Recipe

A simple and delicious vegan oatmeal recipe with vanilla and nuts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup
  • ¼ cup chopped nuts your choice
  • 1 pinch salt

Instructions 

  1. In a pot, combine oats, almond milk, and salt.
  2. Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally.
  3. Stir in vanilla extract and maple syrup.
  4. Serve topped with chopped nuts.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Calcium: 300mg | Iron: 2mg

Keywords

Breakfast, Oatmeal, Vegan
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