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vegan-waffle-recipe

Vegan Waffle Recipe

Delicious vegan waffles perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Almond milk or any plant-based milk
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
  4. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 150mg | Iron: 2mg

Keywords

Vegan, Waffles
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